Tag: catering

Impress Your Valentine: Baked Oysters Florentine 

    How do we love thee, oysters? Let us count the ways. There’s a reason oysters are a permanent fixture on Valentine’s Day menus! They’re one of the most famous aphrodisiacs and have a reputation for love and fertility. If you’re looking to spark some romance this year, make this delicious and easy recipe for Baked Oysters Florentine, courtesy of Marcia Selden Catering. Baked Oysters Florentine  Ingredients: ¼ C Butter 4 small Shallo... Continue reading »

How The Catering Industry is Evolving

  Change is inevitable everywhere, including the catering industry! We recently spoke with Tony Rea, Owner & Culinary Director of Creations in Cuisine Catering, to learn about his experience with change within the catering industry. I have continued to watch the catering industry change over my 20+ years in the business. Right now, I currently see a major shift in the evolution of the catering industry happening before our eyes. Cuisine. Fresh, organ... Continue reading »

Hot Topic: Gluten-Free Catering

  Dietary needs, gluten allergies and other food sensitivities are at the forefront of discussion lately which means tackling the topic as part of your wedding planning process may be necessary. While you may not be able to always cater to everyone, there are certain things you can do if you are looking to meet the dietary/allergy needs of your guests. We recently spoke with Bobbie of JCB's Culinary Creations, a gluten-free team of experts in establishing... Continue reading »